基于模糊数学法糯青稞甜醅感官评价及品质分析
徐也, 唐辉春, 张想平, 王蕾, 王扶香, Shitikova Aleksandra, Vertikova Elena
Sensory evaluation and quality analysis of waxy highland barley Tianpei based on fuzzy mathematics
XU Ye, TANG Huichu, ZHANG Xiangping, WANG Lei, WANG Fuxiang, SHITIKOVA Aleksandra, VERTIKOVA Elena
中国酿造
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2026, (2): 252
-256
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DOI: 10.11882/j.issn.0254-5071.2026.02.035
