不同商业酿酒酵母发酵的秋月梨酒品质分析
白晓璇, 于海燕, 贾艳丽, 刘贞贞, 辛凤姣, 李冰麟, 刘淑君
Quality analysis of 'Akizuki' pear (Pyrus pyrifolia) wine fermented by different commercial Saccharomyces cerevisiae
BAI Xiaoxuan, YU Haiyan, JIA Yanli, LIU Zhenzhen, XIN Fengjiao, LI Binglin, LIU Shujun
中国酿造
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2026, (2): 243
-251
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DOI: 10.11882/j.issn.0254-5071.2026.02.034
