不同酿酒酵母发酵大豆蛋白素肉肠品质分析
王佳仪, 王正荣, 潘晓倩, 赵畅雯, 林冬梅
Quality analysis of soybean protein vegetarian sausages of fermented by different Saccharomyces cerevisiae
WANG Jiayi, WANG Zhengrong, PAN Xiaoqian, ZHAO Changwen, LIN Dongmei
中国酿造
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2026, (2): 216
-223
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DOI: 10.11882/j.issn.0254-5071.2026.02.030
