新疆本土红枣酒非酿酒酵母的筛选及产香特性的研究
侯安祺, 王文华, 马玉淇, 石金琴, 李华富, 朱丽霞, 胡颖辉
Research on the screening and aroma-producing characteristics of non-Saccharomyces yeasts from native jujube wine in Xinjiang
HOU Anqi, WANG Wenhua, MA Yuqi, SHI Jinqin, LI Huafu, ZHU Lixia, HU Yinghui
中国酿造
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2026, (2): 152
-159
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DOI: 10.11882/j.issn.0254-5071.2026.02.021
