基于气相色谱-静电场轨道阱-质谱分析三类黄酒风味特征差异
董锋, 欧阳楠, 杜歆旖, 葛淼华, 朱国英, 吴小琼
Analysis of flavor characteristic differences among three types of Huangjiu based on GC-Orbitrap-MS
DONG Feng, OUYANG Nan, DU Xinyi, GE Miaohua, ZHU Guoying, WU Xiaoqiong
中国酿造
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2026, (2): 98
-104
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DOI: 10.11882/j.issn.0254-5071.2026.02.014
