基于高通量测序技术的不同传统发酵豆制品微生物多样性分析
周阿容, 詹清, 揭小玲, 林梦丹, 郑孝贤, 王海龙, 方东升
Microbial diversity analysis of different traditional fermented soybean products based on high-throughput sequencing technology
ZHOU Arong, ZHAN Qing, JIE Xiaoling, LIN Mengdan, ZHENG Xiaoxian, WANG Hailong, FANG Dongsheng
中国酿造
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2026, (2): 74
-81
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DOI: 10.11882/j.issn.0254-5071.2026.02.011
