不同品种李子果酒发酵过程中的代谢物差异
苏瑶, 刘瑶, 刘成元, 田新惠, 冯军, 唐玉明, 张星宇, 刘茂柯
Differences in metabolites during the fermentation process of different varieties of plum wine
SU Yao, LIU Yao, LIU Chengyuan, TIAN Xinhui, FENG Jun, TANG Yuming, ZHANG Xingyu, LIU Maoke
中国酿造
.
2026, (2): 67
-73
.
DOI: 10.11882/j.issn.0254-5071.2026.02.010
