不同碳源对蓝莓果渣醋活性成分、风味及体外生物活性的影响
李溪娥, 徐融融, 穆先, 姚纱, 陈莉, 卢红梅, 黄永光, 罗游
Effect of different carbon sources on active components, flavor and in vitro bioactivity of blueberry pomace vinegar
LI Xi'e, XU Rongrong, MU Xian, YAO Sha, CHEN Li, LU Hongmei, HUANG Yongguang, LUO You
中国酿造
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2026, (2): 59
-66
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DOI: 10.11882/j.issn.0254-5071.2026.02.009
