地衣芽孢杆菌强化对馥香型白酒发酵过程中微生物群落结构和代谢的影响
谢三款, 孙守营, 张娇娇, 王增强, 周涛, 杨攀华, 何猛超, 任俊宇, 胡景辉, 陈禹锜, 韩兴林
Effect of Bacillus licheniformis enhancement on microbial community structure and metabolism of Fu-flavor Baijiu during fermentation process
XIE Sankuan, SUN Shouying, ZHANG Jiaojiao, WANG Zengqiang, ZHOU Tao, YANG Panhua, HE Mengchao, REN Junyu, HU Jinghui, CHEN Yuqi, HAN Xinglin
中国酿造
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2026, (2): 37
-43
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DOI: 10.11882/j.issn.0254-5071.2026.02.006
