不同工艺酱香型白酒的紫外光谱分析与判别
张小素, 李朝云, 何菲, 蒋洪久, 陈安泽, 佘露露, 唐平华
UV-Vis spectral analysis and discrimination of sauce-flavor Baijiu from different process
ZHANG Xiaosu, LI Zhaoyun, HE Fei, JIANG Hongjiu, CHEN Anze, SHE Lulu, TANG Pinghua
中国酿造
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2026, (1): 295
-299
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DOI: 10.11882/j.issn.0254-5071.2026.01.040
