GC-IMS结合多元统计学比较不同产区市售酱香型白酒挥发性风味成分
冯雪莹, 倪慧, 侯强川, 叶明波, 郭壮, 王玉荣
Comparative of volatile flavor components of commercially available sauce-flavor Baijiu from different production areas by GC-IMS combined with multivariate statistics
FENG Xueying, NI Hui, HOU Qiangchuan, YE Mingbo, GUO Zhuang, WANG Yurong
中国酿造
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2026, (1): 282
-287
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DOI: 10.11882/j.issn.0254-5071.2026.01.038
