响应面法优化莜麦精酿啤酒发酵工艺及其品质分析
王蕾, 卢庆华, 吴翰林, 陶裕年, 王占蓉, 马新颖, 秦豪鹏, 李雅丽
Optimization of fermentation process by response surface methodology and quality analysis of naked oats craft beer
WANG Lei, LU Qinghua, WU Hanlin, TAO Yunian, WANG Zhanrong, MA Xinying, QIN Haopeng, LI Yali
中国酿造
.
2026, (1): 276
-281
.
DOI: 10.11882/j.issn.0254-5071.2026.01.037
