不同制麦工艺对制麦过程中麦芽淀粉酶、还原糖及风味物质的影响及相关性分析
尹瑞旸, 高致远, 刘霞, 郭立芸, 宋玉梅, 赵东瑞
Effect of different malting processes on malt amylase, reducing sugar and flavor substances during the malting process and correlation analysis
YIN Ruiyang, GAO Zhiyuan, LIU Xia, GUO Liyun, SONG Yumei, ZHAO Dongrui
中国酿造
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2026, (1): 248
-255
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DOI: 10.11882/j.issn.0254-5071.2026.01.033
