植物乳植杆菌ww和Fs 5-5混合发酵对酸菜品质的影响研究
张运丰, 武俊瑞, 穆德伦, 田野, 田超, 范昭辰, 窦士贺, 乌日娜
Effect of mixed-strain fermentation of Lactiplantibacillus plantarum ww and Fs 5-5 on the quality of Chinese sauerkraut
ZHANG Yunfeng, WU Junrui, MU Delun, TIAN Ye, TIAN Chao, FAN Zhaochen, DOU Shihe, WU Rina
中国酿造
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2026, (1): 216
-222
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DOI: 10.11882/j.issn.0254-5071.2026.01.029
