不同高粱品种对山西陈醋酿造品质的影响研究
逯张禹, 张钰婧, 柳青山, 白文斌, 高振峰, 许女
Effects of different sorghum varieties on the brewing quality of Shanxi aged vinegar
LU Zhangyu, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv
中国酿造
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2026, (1): 210
-215
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DOI: 10.11882/j.issn.0254-5071.2026.01.028
