不同部位浓香型大曲微生物群落及理化性质差异研究
吴树坤, 曾超群, 黄治国
Differences in microbial communities and physicochemical properties in different parts of strong-flavor Daqu
WU Shukun, ZENG Chaoqun, HUANG Zhiguo
中国酿造
.
2026, (1): 134
-139
.
DOI: 10.11882/j.issn.0254-5071.2026.01.018
