添加大米蛋白对米香型白酒醪液理化性质及挥发性风味物质的影响
冯浩森, 陈维棋, 李湘銮, 郭梅君, 费永涛, 曹荣冰, 赵文红, 白卫东
Effect of adding rice protein on physicochemical properties and volatile flavor compounds of rice-flavor Baijiu mash
FENG Haosen, CHEN Weiqi, LI Xiangluan, GUO Meijun, FEI Yongtao, CAO Rongbing, ZHAO Wenhong, BAI Weidong
中国酿造
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2026, (1): 96
-101
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DOI: 10.11882/j.issn.0254-5071.2026.01.013
