盐渍池深度对酸菜盐渍过程中理化特性及风味的影响
赖海梅, 王雅利, 杨梦露, 梅源, 黄玉立, 曾雪晴, 赵楠
Effects of salting pool depth on physicochemical properties and flavor of Suancai during salting process
LAI Haimei, WANG Yali, YANG Menglu, MEI Yuan, HUANG Yuli, ZENG Xueqing, ZHAO Nan
中国酿造
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2026, (1): 79
-86
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DOI: 10.11882/j.issn.0254-5071.2026.01.011
