黄酒滋味物质的感知、形成、分析技术和影响因素
陈艳芯, 何泽琪, 温林凤, 曹庸
Perception, formation, analysis techniques and influencing factors of taste substances in Huangjiu
CHEN Yanxin, HE Zeqi, WEN Linfeng, CAO Yong
中国酿造
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2026, (1): 28
-35
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DOI: 10.11882/j.issn.0254-5071.2026.01.005
