三种典型白酒环境微生物群落结构解析、酿造微生物溯源及功能特性
唐家环, 岳松, 张庆, 潘强林
Analysis of environmental microbial community structure, traceability of brewing microorganisms and their functional characteristics of three typical types of Baijiu
TANG Jiahuan, YUE Song, ZHANG Qing, PAN Qianglin
中国酿造
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2026, (1): 13
-20
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DOI: 10.11882/j.issn.0254-5071.2026.01.003
