林芝苹果渣酵素酵母菌和乳酸菌顺序发酵条件优化及抗氧化活性研究
邓涂静, 袁雷, 钟政昌, 赖志彬, 索朗卓玛, 王志坚, 刘瑜
Optimization of sequential fermentation conditions for yeast and lactic acid bacteria of Linzhi apple pomace Jiaosu and antioxidant activity
DENG Tujing, YUAN Lei, ZHONG Zhengchang, LAI Zhibin, SUO Langzhuoma, WANG Zhijian, LIU Yu
中国酿造
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2025, (12): 257
-264
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DOI: 10.11882/j.issn.0254-5071.2025.12.036
