不同乳酸菌固态发酵枸杞皮渣的比较分析及工艺优化
丁琂, 翟明阳, 刘思媛, 田晓菊, 喜琴琴, 苏生元, 杨佳钰
Comparative analysis and process optimization of solid-state fermentation of goji pomace by different lactic acid bacteria
DING Yan, ZHAI Mingyang, LIU Siyuan, TIAN Xiaoju, XI Qinqin, SU Shengyuan, YANG Jiayu
中国酿造
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2025, (12): 248
-256
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DOI: 10.11882/j.issn.0254-5071.2025.12.035
