酱香型白酒对贵州糟辣椒二次发酵风味和感官品质的影响
刘永飞, 吴茂钊, 严文俊, 王斌, 王涛, 任艳玲, 石自彬, 张建强
Effect of adding sauce-flavor Baijiu on the flavor and sensory quality of secondary fermentation of Guizhou fermented peppers
LIU Yongfei, WU Maozhao, YAN Wenjun, WANG Bin, WANG Tao, REN Yanling, SHI Zibin, ZHANG Jianqiang
中国酿造
.
2025, (12): 240
-247
.
DOI: 10.11882/j.issn.0254-5071.2025.12.034
