枣酪加工过程中的品质变化及其挥发性风味成分分析
刘芳辰, 许铭强, 兰思思, 邱柏霖, 李跃东, 陈恺
Quality changes and volatile flavor components in the processing of jujube cheese
LIU Fangchen, XU Mingqiang, LAN Sisi, QIU Bolin, LI Yuedong, CHEN Kai
中国酿造
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2025, (12): 225
-232
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DOI: 10.11882/j.issn.0254-5071.2025.12.032
