枳椇子发酵条件优化及其发酵前后黄酮类物质生物活性和差异代谢物变化
方芳, 刘明鑫, 叶锐, 于单, 于建兴, 张洋, 徐涛, 李加友
Optimization of fermentation conditions for Hovenia dulcis and changes of biological activity and differential metabolites of flavonoids before and after fermentation
FANG Fang, LIU Mingxin, YE Rui, YU Dan, YU Jianxing, ZHANG Yang, XU Tao, LI Jiayou
中国酿造
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2025, (12): 210
-217
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DOI: 10.11882/j.issn.0254-5071.2025.12.030
