不同马克思克鲁维酵母菌株对低醇山楂酒品质的影响
樊杰, 王燕, 韩慧娟, 严虎, 戴家骏, 常学东, 邹静
Effects of different strains of Kluyveromyces maximus on quality of low-alcohol hawthorn wine
FAN Jie, WANG Yan, HAN Huijuan, YAN Hu, DAI Jiajun, CHANG Xuedong, ZOU Jing
中国酿造
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2025, (12): 195
-202
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DOI: 10.11882/j.issn.0254-5071.2025.12.028
