加酶挤压高粱米辅料对麦汁及啤酒品质的影响
张信, 任志秋, 闫闯硕, 孙颖, 王雨凡, 李宏军
Effect of enzymatic extrusion sorghum grain adjuvant on quality of wort and beer
ZHANG Xin, REN Zhiqiu, YAN Chuangshuo, SUN Ying, WANG Yufan, LI Hongjun
中国酿造
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2025, (12): 189
-194
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DOI: 10.11882/j.issn.0254-5071.2025.12.027
