红曲与酿酒酵母混合发酵对李子果酒风味与品质的影响
潘翠萍, 吴忠红, 杨雨函, 何哲, 刘格格, 王俊杰, 李艳琳, 李华佳, 李可
Effect of mixed-strain fermentation of Monascus and Saccharomyces cerevisiae on the flavor and quality of plum wine
PAN Cuiping, WU Zhonghong, YANG Yuhan, HE Zhe, LIU Gege, WANG Junjie, LI Yanlin, LI Huajia, LI Ke
中国酿造
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2025, (12): 182
-188
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DOI: 10.11882/j.issn.0254-5071.2025.12.026
