贝莱斯芽胞杆菌产果胶酶对蜜柑果汁和蜜柑酒品质和抗氧化活性的影响
雷佳玉, 丛宁, 杜永刚, 张玉姣, 张素芳
Effect of Bacillus velezensis pectinase on the quality and antioxidant activity of mandarin juice and mandarin wine
LEI Jiayu, CONG Ning, DU Yonggang, ZHANG Yujiao, ZHANG Sufang*
中国酿造
.
2025, (12): 144
-150
.
DOI: 10.11882/j.issn.0254-5071.2025.12.020
