番木瓜酱菜低温发酵细菌菌群动态变化及优势菌群分析
黄秋伟, 龙凌云, 艾静汶, 黄欣欣, 刘功德, 苏艳兰, 谢朝敏, 陈赶林
Dynamic change in the bacterial community and dominant flora analysis of papaya pickles during low-temperature fermentation
HUANG Qiuwei, LONG Lingyun, AI Jingwen, HUANG Xinxin, LIU Gongde, SU Yanlan, XIE Chaomin, CHEN Ganlin
中国酿造
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2025, (12): 116
-123
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DOI: 10.11882/j.issn.0254-5071.2025.12.017
