临夏地区传统泡菜中乳酸菌的分离、鉴定及其生物学特性研究
陈小龙, 张挺峰, 吴凤凤, 杨林, 康佳, 李彩霞
Isolation, identification and biological characteristics of lactic acid bacteria in traditional pickles in Linxia region
CHEN Xiaolong, ZHANG Tingfeng, WU Fengfeng, YANG Lin, KANG Jia, LI Caixia
中国酿造
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2025, (12): 109
-115
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DOI: 10.11882/j.issn.0254-5071.2025.12.016
