不同工艺中高温大曲发酵过程中真菌群落结构及理化指标分析
王西, 何平, 赵荣寿, 高占争, 罗巍, 马春艳, 张丹
Analysis of fungal community structure and physicochemical indexes of medium-high temperature Daqu with different processes during the fermentation process
WANG Xi, HE Ping, ZHAO Rongshou, GAO Zhanzheng, LUO Wei, MA Chunyan, ZHANG Dan
中国酿造
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2025, (12): 102
-108
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DOI: 10.11882/j.issn.0254-5071.2025.12.015
