酱香型白酒酒醅堆积发酵过程中吡嗪类、理化指标及微生物群落变化及相关性分析
龙亚飞, 饶魏, 唐琳, 钟原, 段琪军, 龙胜刚, 巫宝璘, 张启航, 李利宏
Changes of pyrazines, physicochemical indicators and microbial community of fermented grains during stacking fermentation of sauce-flavor Baijiu and correlation analysis
LONG Yafei, RAO Wei, TANG Lin, ZHONG Yuan, DUAN Qijun, LONG Shenggang, WU Baolin, ZHANG Qihang, LI Lihong*
中国酿造
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2025, (12): 95
-101
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DOI: 10.11882/j.issn.0254-5071.2025.12.014
