翻曲时间对高温大曲理化性质及风味的影响
魏阳, 王松涛, 杨阳, 涂荣坤, 张立强, 冉茂芳, 孙丽, 李姝, 邓波, 沈才洪, 赵秋伟
Effect of turning time on the physiochemical properties and flavor of high-temperature Daqu
WEI Yang, WANG Songtao, YANG Yang, TU Rongkun, ZHANG Liqiang, RAN Maofang, SUN Li, LI Shu, DENG Bo, SHEN Caihong, ZHAO Qiuwei
中国酿造
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2025, (12): 74
-81
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DOI: 10.11882/j.issn.0254-5071.2025.12.011
