清香型白酒大和二酒醅发酵过程中理化性质及微生物菌群变化
朱俊颖, 高伟, 周梦洁, 袁萌, 余登洋, 陈茂彬, 李良, 董孝元, 杨永, 何平, 张玉
Changes in physicochemical properties and microbial community in Dacha and Ercha fermented grains during fermentation process of light-flavor Baijiu
ZHU Junying, GAO Wei, ZHOU Mengjie, YUAN Meng, YU Dengyang, CHEN Maobin, LI Liang, DONG Xiaoyuan, YANG Yong, HE Ping, ZHANG Yu
中国酿造
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2025, (12): 67
-73
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DOI: 10.11882/j.issn.0254-5071.2025.12.010
