酱香型白酒第三轮次糟醅发酵过程菌群演替规律及驱动因素分析
罗荣涛, 刘小刚, 涂荣坤, 蒋晓锋, 谢政泽, 文悦, 高峰, 师远均, 沈才洪
Analysis of succession pattern and driving factors of microbial community in the third round fermented grains during fermentation process of sauce-flavor Baijiu
LUO Rongtao, LIU Xiaogang, TU Rongkun, JIANG Xiaofeng, XIE Zhengze, WEN Yue, GAO Feng, SHI Yuanjun, SHEN Caihong
中国酿造
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2025, (12): 34
-42
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DOI: 10.11882/j.issn.0254-5071.2025.12.006
