基于电子鼻、GC-MS和GC-IMS比较3种红酒的香气成分
冯晓宁, 周珂葶, 白文洁, 宋洋波, 张义全, 高国强, 许丹
Comparison of aroma components in three types of red wine based on electronic nose, GC-MS and GC-IMS
FENG Xiaoning, ZHOU Keting, BAI Wenjie, SONG Yangbo, ZHANG Yiquan, GAO Guoqiang, XU Dan
中国酿造
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2025, (11): 278
-286
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DOI: 10.11882/j.issn.0254-5071.2025.11.041
