基于近红外光谱及定量建模技术分析浓香型白酒原酒酒精度
唐苏冰, 袁奇, 杨亚娇, 王媚, 唐磊, 冯方剑, 刘茗铭, 赵金松
Analysis of alcohol content of original liquor of strong-flavor Baijiu based on near-infrared spectroscopy and quantitative modeling technology
TANG Subing, YUAN Qi, YANG Yajiao, WANG Mei, TANG Lei, FENG Fangjian, LIU Mingming, ZHAO Jinsong
中国酿造
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2025, (11): 259
-265
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DOI: 10.11882/j.issn.0254-5071.2025.11.038
