基于理化指标及模糊数学综合感官评价法不同黄酒曲品质的比较
但玉兰, 赵秀红, 徐彩红, 王俊伟, 姜忠丽
Comparison of the quality of different Huangjiu Jiuqu based on physicochemical indexes and fuzzy mathematical comprehensive sensory evaluation method
DAN Yulan, ZHAO Xiuhong, XU Caihong, WANG Junwei, JIANG Zhongli
中国酿造
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2025, (11): 253
-258
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DOI: 10.11882/j.issn.0254-5071.2025.11.037
