红曲和米曲在山西老陈醋酒精发酵阶段的强化应用
王彦安, 张钰婧, 魏兰璎, 张伟璐, 李康丹, 柳青山, 许女
Enhanced application of Hongqu and Miqu in the alcohol fermentation stage of Shanxi aged vinegar
WANG Yanan, ZHANG Yujing, WEI Lanying, ZHANG Weilu, LI Kangdan, LIU Qingshan, XU Nv
中国酿造
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2025, (11): 237
-246
.
DOI: 10.11882/j.issn.0254-5071.2025.11.035
