基于分阶段控温大麦精酿啤酒低温发酵过程中品质变化及其风味分析
杨亚涛, 胡雁玲, 袁家满, 戴晓彤, 邓楚津, 廖艳, 杜慧, 马东林
Quality changes and flavor analysis of barley craft beer during low-temperature fermentation process based on stage-controlled temperature
YANG Yatao, HU Yanling, YUAN Jiaman, DAI Xiaotong, DENG Chujin, LIAO Yan, DU Hui, MA Donglin
中国酿造
.
2025, (11): 211
-217
.
DOI: 10.11882/j.issn.0254-5071.2025.11.031
