酱香型白酒不同轮次基酒挥发性风味成分差异分析
马瑞瑭, 曾思源, 黄治国, 刘茗铭, 冯方剑, 赵金松, 吴重德
Differential analysis of volatile flavor components in sauce-flavor Baijiu base liquor with different rounds
MA Ruitang, ZENG Siyuan, HUANG Zhiguo, LIU Mingming, FENG Fangjian, ZHAO Jinsong, WU Chongde
中国酿造
.
2025, (11): 166
-174
.
DOI: 10.11882/j.issn.0254-5071.2025.11.025
