黑曲霉与酿酒酵母混合麸曲对清香型白酒出酒率和风味的影响
柳旭, 周森, 吕航, 王瑛, 郝文军, 赵卫鹏, 辛颖, 张涛
Effect of mixed-strain Fuqu of Aspergillus niger and Saccharomyces cerevisiae on liquor yield and flavor in light-flavor Baijiu
LIU Xu, ZHOU Sen, LV Hang, WANG Ying, HAO Wenjun, ZHAO Weipeng, XIN Ying, ZHANG Tao
中国酿造
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2025, (11): 147
-152
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DOI: 10.11882/j.issn.0254-5071.2025.11.022
