混菌发酵制备黑皮鸡枞菌-桑黄果醋工艺优化及其生物活性评价
孟月, 周倩, 杜静婷, 施俊凤
Process optimization and biological activity evaluation of Hymenopellis raphanipes-Phellinus igniarius fruit vinegar prepared by mixed-strain fermentation
MENG Yue, ZHOU Qian, DU Jingting, SHI Junfeng
中国酿造
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2025, (11): 123
-132
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DOI: 10.11882/j.issn.0254-5071.2025.11.019
