红枣汁发酵过程中键合态酚酸类化合物的变化及其抗氧化特性研究
兰雪怡, 张丽华, 陈云莉, 冯路瑶, 杜欣欣, 李顺峰, 王小媛, 纵伟
Changes of bonded phenolic acids and the antioxidant properties during jujube juice fermentation
LAN Xueyi, ZHANG Lihua, CHEN Yunli, FENG Luyao, DU Xinxin, LI Shunfeng, WANG Xiaoyuan, ZONG Wei
中国酿造
.
2025, (11): 91
-95
.
DOI: 10.11882/j.issn.0254-5071.2025.11.014
