抗氧化剂对大枣汁加工中VC的影响

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陈月英;朱维军;王林山

Effect of antioxidant on ascorbic acid during the processing of Chinese date juice

CHEN Yue-Ying;ZHU Wei-Jun;WANG Lin-Shan

journal6 . 2006, (2): 57 -58 . DOI: 10.3969/j.issn.0254-5071.2006.02.017