陈月英;朱维军;王林山. 抗氧化剂对大枣汁加工中VC的影响[J]. 中国酿造, 2006, 25(2): 57-58 https://doi.org/10.3969/j.issn.0254-5071.2006.02.017

CHEN Yue-Ying;ZHU Wei-Jun;WANG Lin-Shan. Effect of antioxidant on ascorbic acid during the processing of Chinese date juice[J]. China Brewing, 2006, 25(2): 57-58 https://doi.org/10.3969/j.issn.0254-5071.2006.02.017