衰减全反射傅里叶变换红外光谱快速定量酱香型白酒骨架成分
王凡, 陈鹏, 庞文虎, 肖瑶, 李国辉, 卢君, 李长文
Rapid quantification of skeleton compounds of sauce-flavor Baijiu by attenuated total reflection Fourier transform infrared spectroscopy
WANG Fan, CHEN Peng, PANG Wenhu, XIAO Yao, LI Guohui, LU Jun, LI Changwen
中国酿造
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2025, (10): 281
-288
.
DOI: 10.11882/j.issn.0254-5071.2025.10.040
