蓝莓酒渣可溶性膳食纤维酸奶发酵条件优化及品质评价
周敏, 刘太阳, 李苏芬, 谢守涵, 张玉龙, 佀胜利
Optimization of fermentation conditions and quality evaluation of yogurt containing soluble dietary fiber from blueberry wine residue
ZHOU Min, LIU Taiyang, LI Sufen, XIE Shouhan, ZHANG Yulong, SI Shengli
中国酿造
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2025, (10): 247
-253
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DOI: 10.11882/j.issn.0254-5071.2025.10.035
