不同香辛料对鹿茸菇酱中细菌群落和理化特性的影响
冯小兰, 韩立华, 吕丽爽
Effects of different spices on bacterial community and physicochemical characteristics in Lyophyllum decastes sauce
FENG Xiaolan, HAN Lihua, LV Lishuang
中国酿造
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2025, (10): 220
-225
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DOI: 10.11882/j.issn.0254-5071.2025.10.031
